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Temporary Food Facilities Training - Risk Factor 5

Addressing CDC Risk Factor Number 5: Food From Unsafe Sources

Food obtained from an unknown source or an unpermitted facility runs a higher risk of being contaminated. So ensure food has been purchased from approved sources which are inspected by the County Environmental Health Division, such as a grocery store, restaurant, or a school kitchen.

No food shall be prepared or stored in a private home unless it is permitted as a Cottage Food facility.

Remember that people’s lives really are in your hands!

A diverse group of individuals from various professions, including a chef, a musician in a mariachi outfit, and a parent with a baby stroller, joyfully gathered for a group photo, smiling at the camera.
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