As defined in the California Retail Food Code, “Temporary Food Facility” (TFF) means an approved food facility that operates at a fixed location for the duration of an approved community event or swap meet. Community Event is defined in the California Retail Code as an event that is of civic, political, public, or educational nature; including state and county fairs, city festivals, circuses and other public gathering events approved by the local enforcement agency. The event must be held on public property and the organizer or sponsor is a non-profit organization for charitable purposes. An event may also be formally recognized by a local jurisdiction's adoption of a proclamation designating the event as a Community Event.
Environmental Health Division staff review applications and issue permits to TFF operators and event organizers; as well as perform inspections of TFF's at Community Events.
Community Event Forms and Instructions:
- Ventura County Fair Application - PDF
- Requirements for Community Event Organizers and Temporary Food Facility Operators - PDF
- Requisitos para Organizadores de Eventos Comunitarios y Vendedores de Puestos Temporales de Comida
- Community Event Organizer Application - PDF
- Community Event And Temporary Food Facility Fees - PDF
- Community Event/TFF Operator Type 1 Application - PDF
- Community Event/TFF Operator Type 2 Application - PDF
- For-Profits Donating Food for Non-Profits Form and Instructions - PDF
- Procedimientos para la Exencion y Solicitud
Certified Farmer's Market Forms and Instructions:
- Starting a New Certified Farmer's Market - PDF
- Comenzando un Mercado Certificado de Agricultores
- New Certified Farmer's Market Application - PDF
- Certified Farmer's Market FAQ's - PDF
- Preguntas Frecuentes – Mercado Certificado de Agricultores
- Certified Farmer's Market Guidelines - PDF
- Requisitos para un Mercado Certificado de Agricultores
Information:
- TFF Food Handler Training Schedule
- TFF Frequently Asked Questions - PDF
- Temporary Food Facility Training Page
- Temporary Food Facility Training - PowerPoint Presentation
- Cooking for Groups; A Volunteer's Guide to Food Safety - USDA
- Cocinando para Grupos: Guía de Inocuidad Alimentaria para Voluntarios - USDA
- Temporary Food Facility Resources - PDF
- Annual Temporary Food Facilities List - PDF
- Mobile Food Facilities List - PDF
Supervisor:
This email address is being protected from spambots. You need JavaScript enabled to view it.
805 654-2477
Staff Specialist:
This email address is being protected from spambots. You need JavaScript enabled to view it.
805 654-2431