Addressing CDC Risk Factor Number 4: Contaminated Food Or Equipment / Cleaning and Sanitizing
Customers expect food booths to be clean and assume that you will handle their food safely. A clean and organized booth creates a good impression and helps to make a safe, pleasant environment for everyone.
However, it is important to remember that even though the booth looks clean it could be contaminated so, once you have cleaned the cutting boards, dishes, utensil, equipment and counter tops with hot, soapy water and rinsed with water, you must sanitize all food contact surfaces