Addressing CDC Risk Factor Number 5:
Food From Unsafe Sources
Food obtained from an unknown source or an unpermitted facility runs a higher risk of being contaminated. So ensure food has been purchased from approved sources which are inspected by the County Environmental Health Division such as a grocery store, restaurant, or a school kitchen.
No food shall be prepared or stored in a private home unless it is permitted as a Cottage Food facility.
Remember that people’s lives really are in your hands!